Maintain Your Health and Vitality Through Internal Cleansing

By Dr. Lynn Hardy, N.D., C.N.C., Naturopathic Doctor and Certified Nutritional Consultant

Each year the average American consumes 150 lbs of sugar and 566 cans of soft drinks (“liquid candy”)(1). According to the U.S. Department of Agriculture, that is equal to “52 teaspoonfuls of added sugars per person per day.”(2) Can you imagine yourself sitting at the kitchen table gobbling down 52 teaspoons of white sugar – every single day? Well, that’s exactly what most of us are doing without even realizing it!

Junk food consumption has increased drastically in the last few decades. Compared to 1981, in 2001 the average American consumed in one year: 45 large bags of potato chips - up 78%; 120 orders of French fries - up 130%; 190 candy bars - up 80%; 120 pastries or desserts - up 95%; 150 slices of pizza - up 143%(3)

My body basically fell apart

“Scores of cheeseburgers, hundreds of fries and dozens of chocolate shakes later, the formerly strapping 6-foot-2 New Yorker - who started out at a healthy 185 pounds - had packed on 25 pounds. But his supersized shape was the least of his problems. Within a few days of beginning his drive-through diet, Spurlock, 33, was vomiting out the window of his car, and doctors who examined him were shocked at how rapidly Spurlock's entire body deteriorated.

‘It was really crazy - my body basically fell apart over the course of 30 days,’ Spurlock told The Post. His liver became toxic, his cholesterol shot up from a low 165 to 230, his libido flagged and he suffered headaches and depression.” (4)

Toxins “stimulate neurons to death”

Junk foods and soft drinks contain dangerous additives, chemicals, and many are laced with excitotoxins “found in such ingredients as monosodium glutamate [MSG], aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid”. Excitotoxins are “substances added to foods and beverages that literally stimulate neurons to death, causing brain damage of varying degrees.”(5)

No one’s put it better than nutritionist, Carol Simontacchi, in her best-selling book The Crazy Makers: “Food industries wantonly destroy our bodies and our brains, all in the name of profit.”

Read the entire article by By Dr. Lynn Hardy here >>